Pumpkin pancakes

Pumpkin pancakes

3.8 86 rating

Prep. 25 min

Total 1 h 35 min

4 portions

Ingredients

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1077.9 kJ / 256.6 kcal

Fat 5.1 g

Fibre 5.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free waffles with maple bacon

Gluten free waffles with maple bacon

1hod.

Mango and ginger smoothie

Mango and ginger smoothie

5min.

Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

30min.

American-style pancakes

American-style pancakes

45min.

Rise and shine cereal clusters

Rise and shine cereal clusters

30min.

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35min.

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1hod. 30min.

High Protein Egg Bake

High Protein Egg Bake

20min.

Grain-free granola (Noni Jenkins)

Grain-free granola (Noni Jenkins)

40min.

Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

2hod. 40min.

Better-for-you banana pancakes

Better-for-you banana pancakes

30min.

Peach, raspberry and banana smoothie

Peach, raspberry and banana smoothie

10min.

Show all